$ 29.00
90 Day money back guarantee 100% NATURAL
VERDE PRANAVITA
Pranavita Green is an amalgamation of 100% natural and wildcrafted antioxidant and adaptogenic herbs. These carefully chosen herbs work synergistically to support the immune system, nourish each organ, and promote optimal functioning of the various mechanisms in your body. ...Read More
$ 29.00
100% NATURAL
90 DAY GARANTIA DE DEVOLUÇÃO DO DINHEIRO
VERDE PRANAVITA
O Pranavita Green é uma mistura de 100% ervas naturais e adaptogênicas, antioxidantes e naturais. Estas ervas cuidadosamente escolhidas trabalham sinergicamente para apoiar o sistema imunológico, nutrem cada órgão e promovem o funcionamento ideal dos vários mecanismos do seu corpo.
É tradicionalmente usado para:
- Fornecer micronutrientes essenciais necessários para atender às necessidades do corpo
- Restaure o equilíbrio de PH do corpo
- Aumentar e manter os níveis de energia.
- Nutra os componentes celulares e melhore as funções do seu sistema imunológico para ajudar o corpo a se tornar mais resiliente às infecções
- Facilitar a eliminação de metais pesados, toxinas e outros resíduos acumulados, tornando o corpo saudável e em bom estado
- Reduzir significativamente o estresse oxidativo que pode ser causado por poluição, estresse, dieta pobre, estado de doença e estilos de vida erráticos
- Limpe o sistema e ajude a reduzir o peso
VERDE PRANAVITA
Ingredientes: Eheatgrass (Triticum Aestivum), Alfaalfa (Medicago Sativa), Cevada (Hordeum vulgare), Semente de Linhaça (Linum Usitatissimum), Spirulina (Arthrospira plantensis), Mistura de Enzimas Digestivas, Ashwagandha (Withania somnifera), Açafrão (Curcuma longa), Amla ( Emblica officinalis), Pippali (Piper Longum), sementes de feno-grego (Trigonella Foenum Graecum), Tulsi (Ocimum sanctum)
Research Studies on Ingredients of Pranavita Green
- Wheatgrass (Triticum Aestivum): Wheatgrass boasts a wealth of chlorophyll, vitamins A, C, and E, and a variety of B vitamins, in addition to minerals such as iron, calcium, and magnesium. Its antioxidant capabilities are associated with reduced inflammation and bolstered immune health [1].
- Alfalfa (Medicago Sativa): Alfalfa sprouts are teeming with vitamins and minerals that fortify immunity, including vitamins C and K. They exhibit antioxidant properties and can aid in reducing cholesterol levels [2].
- Barley Grass (Hordeum vulgare): Barley grass is replete with vitamins A, C, B1, B2, B3, B6, B12, E, and K, and minerals like potassium, calcium, iron, phosphorus, and magnesium. These nutrients underpin its antioxidant activity and can augment immune response [3].
- Flax Seed (Linum Usitatissimum): Flax seeds are a prominent source of alpha-linolenic acid (ALA), a form of omega-3 fatty acid known for its anti-inflammatory and antioxidant benefits. They also encompass lignans, compounds with antioxidant properties [4].
- Spirulina (Arthrospira platensis): Spirulina, a variant of blue-green algae, is rich in protein, vitamins, minerals, carotenoids, and antioxidants. It has the potential to strengthen the immune system and provide protection against allergic reactions [5].
- Digestive Enzymes Blend: Though not antioxidants themselves, digestive enzymes streamline the breakdown and assimilation of nutrients from food, potentially enhancing overall nutrition and immune function.
- Ashwagandha (Withania somnifera): Ashwagandha, an adaptogen recognized for its stress-reducing attributes, also possesses antioxidant properties and can enhance immune health [6].
- Turmeric (Curcuma Longa): Curcumin, the active ingredient in turmeric, is a powerful antioxidant and anti-inflammatory compound. It has been demonstrated to boost immune function [7].
- Amla (Emblica officinalis): Amla, or Indian gooseberry, is a potent source of vitamin C, a robust antioxidant that can enhance immunity [8].
- Pippali (Piper Longum): Piperine, the active ingredient in Pippali, possesses antioxidant and anti-inflammatory attributes and can boost the bioavailability of other nutrients [9].
- Fenugreek Seeds (Trigonella Foenum Graecum): Fenugreek seeds are abundant in antioxidants and exhibit anti-inflammatory effects [10].
- Tulsi (Ocimum sanctum): Also referred to as Holy Basil, Tulsi is loaded with antioxidants and can regulate the immune response. It is reputed for its anti-inflammatory, antimicrobial, and adaptogenic properties [11].
References:
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4743561/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4609025/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5904770/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4152533/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2907180/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3252722/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4603973/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635374/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3083757/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4291444/
- https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4296439/